Dead Prong Fork

This isn’t your grandma’s carving fork. The Dead Prong is a precision weapon built to pierce, lift, and hold the kind of meat that makes lesser tools tap out. Designed with strategically angled tines to grab awkward cuts, slick fat caps, and those slippery sausages trying to escape the fire—this fork doesn’t miss.

Use it to hold down a brisket for the perfect slice. Flip a fat ribeye with one jab. Test tenderness like a savage. Or just stab and serve like a damn legend. Whether you’re carving, flipping, lifting, or asserting dominance over the flame, the Dead Prong shows up sharp and doesn’t ask twice.